Dough It Yourself w/ Kyle + Jacob Nichols of Slice Godz
Today we sit down with brothers Kyle and Jacob Nichols in their pizzeria, Slice Godz pizza in Hesperia, CA. They share their inspiring journey from small-town upbringing to building a successful, one-of-a-kind pizza restaurant. Despite working with limited equipment, they’ve managed to craft exceptional NY-style pies through determination and hard work. Discover how their strong branding and unwavering commitment have set them apart in the local pizza scene. Join us for an honest, in-depth conversation about the challenges and triumphs of chasing your pizza dreams.
Bake Your Own Luck w/ Chris Wallace of Ozzy’s Apizza
sit down with Chris Wallace, the passionate owner of Ozzy’s Apizza, to discuss his wild journey from underground pop-up to viral pizza sensation. Chris opens up about how a glowing review from Dave Portnoy supercharged his business, forcing him to rapidly scale up his staff and operations practically overnight. He shares hard-won wisdom on handling sudden success while staying true to yourself and your product. Chris also gets vulnerable about his path to sobriety and how pouring his energy into his love for pizza has transformed his life. Tune in for a raw, real conversation about betting on your dreams, riding the waves of hype, and never being afraid to fail. Oh, and we fanboy hard over some of our favorite bands and their epic live shows.
Steel, Grit & Love w/ Hunter Leslie of Detroit Pizza Depot
Sit down with the man behind Detroit Pizza Depot, to talk steel pans, square slices, and the power of “steel, grit and love.” Join us as we dive deep into the world of Detroit-style pizza, from its humble beginnings in the Motor City to its growing popularity in Los Angeles and beyond. Hunter shares his inspiring journey and his commitment to making authentic Detroit-style pies, while we bond over our shared love for the welcoming and supportive pizza community in LA. You won’t want to miss this slice of pizza history and brotherhood served fresh from the oven.
Going Bi-Crustal w/ Vito DeCandia of Angel City Pizza
Vito shares his inspiring journey from East Coast roots to opening a community-focused pizzeria in the heart of LA. We dive deep into the challenges of running a small business in California, from navigating regulations to staffing and adapting to a changing workforce. Vito’s passion for creating authentic, high-quality pizza and his commitment to his team and neighborhood shine throughout our conversation. Join us as we explore the beauty of imperfection in the pursuit of the perfect slice and bond over our shared love for the legendary band U2.
The Garden of Eatin’ w/ Michael + Liz of Fiorelli Wood Fired Pizza
Michael Fiorelli and Liz Gutierrez of Fiorelli Wood Fired Pizza discuss the their journey from working in fine dining to raising captial for their own restaurant to choosing to pursue a unique stripped down wood fired pizza concept in an outdoor garden in Venice, California. They chat about the challenges and rewards of launching a small pizza operation, the importance of creating a positive kitchen culture, and how crafting an authentic brand story is key in a crowded LA food scene. Mike and Liz gear up for their official launch and share their plans for bringing their passion for great pizza and hospitality to the community.
Passion On The Peel w/ Jean + Grace of Brigade Pizza Montreal
Meet Jean and Grace, the passionate owners of Brigade Pizza in Montreal. We dive deep into their fascinating journey from frozen yogurt to opening Canada’s first Neapolitan pizza lineup concept. Things get heated as we debate the merits of Neapolitan certification and whether pineapple belongs on pizza. Jean shares wild stories, from dealing with the strict Montreal government to giving away a ton of free pizza at their grand opening. As a husband and wife duo, they open up about the challenges of running a business together.
Power Fart w/ Angelo Womack of Rad Times Pizza
Angelo shares his journey from working at the legendary Roberta’s in Brooklyn to opening his own pizzeria in Silicon Valley and launching a successful consulting business. We cover the influence of Dave Portnoy and Barstool Sports over the pizza industry, the dark side of social media and its effects on the restaurant industry, the influence of Roberta’s on the pizza industry and the secret behind their famous bee sting pizza, NY pizza shops expanding into LA, dealing with tech bros wild pizza ideas, a power fart sent from god, and why you should re-think opening a restaurant with a partner.
Hunger Gains: A New Era of Food Critics w/ Luca of The LA Countdown + LA Food Podcast
Let’s discuss the evolving role of food the critic and food influencers from the viewpoint of the restaurant industry. Dive into topics like the impact of “best of” lists, Luca’s storytelling approach to food content, Alex’s journey with veganism, their favorite breakfast burritos, and Alex’s pizza background. A must-listen for anyone interested in the intersection of food, media, marketing and entrepreneurship.
Outside The Box w/ Zack and Kara of Boy Blue LA
In just 7 months these two have garnered a cult following for their funkadelic pop-up offerings which extend beyond just incredible pizzas. The duo talks about how to stay adaptable and make the most of their Gozney Dome, from pizza to gyoza, to seafood to plantains. Tune in as Boy Blue brings the heat to a street corner near you!
Through Thick & Thin w/ the Holt Family’s Sunday Pizza Company
The Holt Family runs a mobile wood-fired square pizza operation in Folsom, CA. They talk candidly about the joys and challenges of blending family, food and business. Whether you’re looking for inspiration to turn your passion into a career or just want to geek out over pizza, this episode gives an insightful look behind the scenes of a family-run pizza operation.