Step into Coniglio’s Old-Fashioned in Morristown, where Shealyn and Nino Coniglio have masterfully combined a premium pizzeria with an artisanal bakery. Through candid conversation, Nino reveals the unvarnished truth about restaurant entrepreneurship, from firing problematic customers to creating sustainable business models. Their success story demonstrates that thriving in the pizza industry requires more than perfect recipes—it demands strategic business acumen, property ownership, and unwavering commitment to both quality and community.