Legendary pizza maker Tony Gemignani joins this episode of PIE 2 PIE Pizza Podcast as he shares his journey from pizza competitions to becoming an iconic figure in the pizza industry. Learn about his approach to scaling authenticity in franchising, the secrets behind his Pizza Bible, and his views on pizza trends like long fermentation. Tony also emphasizes the importance of resilience, mentoring, and supporting independent pizzerias. Tune in for expert insights into pizza making and the evolving craft behind the slice.