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Baker’s Pride w/ Max Blachman-Gentile of Jules Pizza

April 4, 2025

Explore expert pizza-making secrets with Max of Jules Pizza on the PIE 2 PIE Pizza Podcast. Learn about dough fermentation techniques, restaurant ownership challenges, and the sourdough vs. commercial yeast debate from a professional pizzaiolo. Discover why shorter fermentation might create better texture and flavor in this insightful conversation about the art and business of pizza.

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