Outside The Box w/ Zack and Kara of Boy Blue LA

In just 7 months these two have garnered a cult following for their funkadelic pop-up offerings which extend beyond just incredible pizzas. The duo talks about how to stay adaptable and make the most of their Gozney Dome, from pizza to gyoza, to seafood to plantains. Tune in as Boy Blue brings the heat to a street corner near you!

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In This Episode

  • Zach and Kara launched their popup pizza business Boy Blue LA in summer of 2023 and has taken the LA Pop up scene by storm.

  • Boy Blue LA features unique funky pizzas like their LA street dog pizza. Their creativity comes from constantly bouncing new innovative ideas off each other.

  • Zack brings the pizza-making skills from his experience working at various LA pizzerias, while Kara contributes with her passion for cooking diverse cuisines from her Thai and his Salvadorian background.

  • Boy Blue LA tries to keep their popup accessible to everyone with pizzas ranging from $10-20 and hats at just $20. This lets them build a following in diverse neighborhoods.

  • The duo’s ultimate goal is to open a cafe style brick and mortar spot that serves killer pizza Friday-Sunday nights alongside other dishes instead of just a standard pizzeria.

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