In This Episode
- The Holt family started making pizza together on Sundays as a way to spend quality time together. Their communal hobby has now grown into the popular Sunday Pizza Company popup based in Folsom, CA
- The Holts discuss the journey of developing their signature Detroit-style “square” pizzas using high quality ingredients and artisanal techniques like cold fermentation.
- John talks openly about his struggles with mental health and how that impacts business decisions like when to open a brick-and-mortar location.
- We get an inside look at the Holt family dynamics, both the ups and downs of working together as a family to run a pizza company.
- Alex and the Holts geek out discussing the technical details behind making top-notch artisanal pizza, from milling flour to taking pizza ovens on the road.
