In This Episode
- Joey Scolaro shares his experience working in his dad’s pizzeria from a young age and how it shaped his strong work ethic and resilience in the restaurant industry.
- Lucino’s Pizza faced challenges when first opening, including inheriting debt from the previous owner and dealing with a difficult landlord, but persevered through hard work and dedication.
- Collaboration and influencer marketing have been key to Lucino’s success, with initiatives like the viral Philly Burrito and monthly pizza specials featuring local food trucks and restaurants.
- Joey discusses the importance of the Las Vegas pizza community, shouting out Yukon Pizza and Tony Baloney’s as inspirations, and the value of cross-promotion and supporting fellow pizzaiolos.
- Lucino’s Pizza is preparing to relocate to a larger space with a dining room and new equipment, marking an exciting next chapter for the restaurant.
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