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The Pie’s The Limit w/ Joey Scolaro of Lucino’s Pizza

In this episode of PIE 2 PIE, Joey Scolaro of Lucino's Pizza joins Alex Koons to discuss his extensive background in the pizza industry, from working in his father's pizzeria in Philadelphia to navigating the challenges of opening Lucino's in Las Vegas. Joey shares how collaboration and influencer marketing have been instrumental in the restaurant's success, with initiatives like the viral Philly Burrito and monthly pizza specials featuring local food trucks and restaurants. He also highlights the importance of the Las Vegas pizza community, giving shout-outs to fellow pizzaiolos and emphasizing the value of cross-promotion and support within the industry. The episode concludes with Joey's announcement of Lucino's upcoming relocation to a larger space, marking a significant milestone for the restaurant as it continues to grow in the competitive Las Vegas market.

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In This Episode

  • Joey Scolaro shares his experience working in his dad’s pizzeria from a young age and how it shaped his strong work ethic and resilience in the restaurant industry.

  • Lucino’s Pizza faced challenges when first opening, including inheriting debt from the previous owner and dealing with a difficult landlord, but persevered through hard work and dedication.

  • Collaboration and influencer marketing have been key to Lucino’s success, with initiatives like the viral Philly Burrito and monthly pizza specials featuring local food trucks and restaurants.

  • Joey discusses the importance of the Las Vegas pizza community, shouting out Yukon Pizza and Tony Baloney’s as inspirations, and the value of cross-promotion and supporting fellow pizzaiolos.

  • Lucino’s Pizza is preparing to relocate to a larger space with a dining room and new equipment, marking an exciting next chapter for the restaurant.

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🎶 Maestro Sausage: https://bit.ly/maestro-sausage

🌱 BeHive Pepperoni: https://bit.ly/BE-HivePepperoni    

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