In This Episode
- Origins of Tribute Pizza: Matt was inspired to start Tribute after visiting Chris Bianco’s pizzeria in Phoenix. He wanted to make pizzas like Chris, so he bought the same oven and learned his techniques.
- Consulting in Kenya: At 25, Matt spent 6 months consulting for a restaurant group in Kenya. This experience shaped his vision for Tribute and gave him confidence to open his own place.
- Designing the Space: The current Tribute location used to be a US Post Office, which Matt believes makes an ideal restaurant spot. The large dining room is designed around views of the big wood-fired oven.
- Community in San Diego: Matt discussed the tight-knit restaurant community in San Diego and Tribute’s relationships with other local chefs. He’s found it “humbling” to be their “favorite pizza place.”
- Balancing Work and Life: Working at Tribute nearly every night makes it hard to find work-life balance. Matt is still learning how to better delegate tasks and responsibilities.
