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A Tribe Called Crust w/ James, Samantha & Ch0nsi of Fatto A Mano

Meet James Orlando, owner of Fatto A Mano. From working construction to learning the ropes in chaotic kitchens, we dive into the blood, sweat and tears that went into building Fatto a Mano from a backyard pop-up to Hawaii's #1 pizza spot. James opens up about his decision to get sober and how it transformed both his life and his business. But it's not all serious - Chelsea and Sam keep things real with inside jokes and stories that showcase our tight-knit bond. We also dig into James' vision for Fatto a Mano's future, including new concepts like a slice shop called Groovy Tonies and a pasta bar called Pate. Tune in for some laughs, inspiration and a behind-the-scenes look at the Fatto a Mano family!

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In This Episode

  • James shares his inspiring journey from working construction in Hawaii to starting Fatto a Mano pizza and becoming recognized as the best pizza in Hawaii by Food & Wine magazine.

  • The crew discusses the ups and downs of working in toxic restaurant environments and how those experiences shaped James’ approach to running his own business and treating his team.

  • James opens up about his decision to get sober and how it coincided with taking Fatto a Mano more seriously, leading to the business’s success and recognition.

  • The group shares funny stories and inside jokes, showcasing the close-knit bond between James, Chelsea, and Samantha as they’ve grown Fatto a Mano together.

  • James lays out his vision for expanding the Fatto a Mano brand, including opening a slice shop called Groovy Tonies and a pasta bar concept called Pate.

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