In This Episode
- Mike DeNunzio shares his journey in the pizza industry, from working at pizzerias as a teenager to launching his own concept, Fine Folk Pizza, 9 years ago in Florida.
- Mike and Alex dive deep into the importance of building a positive culture in the workplace, involving employees in decision-making processes, and creating an environment where people feel valued, respected, and able to contribute.
- Mike discusses the personal growth and self-reflection required as a business owner to create a thriving team and culture, sharing tools and lessons learned from educational events and seminars.
- They explore the power of perception and perspective in shaping our experiences and interactions with others, emphasizing the need for open-mindedness, empathy, and understanding.
- Mike and Alex discuss the value of attending industry events like Pizza Expo, not just for the seminars but for the opportunity to connect with and learn from other passionate professionals in the pizza community.
This Episode’s Sponsors→
📨 MailWise Solutions: https://bit.ly/mailwise-solutions
🎶 Maestro Sausage: https://bit.ly/maestro-sausage
🌱 BeHive Pepperoni: https://bit.ly/BE-HivePepperoni
Here’s some FREE stuff →
🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe
🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
