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Unsliced Success w/ Mike Bausch of Andolini’s Pizzeria

Meet the one and only Mike Bausch of Andolini's Pizzeria in Tulsa, Oklahoma. Mike is a man of many talents - restaurateur, consultant, author, and president of the World Pizza Champions. We dive deep into his secrets for success, from time management techniques to building a strong team culture. Mike shares the story behind his book "The Unsliced Method" and how he's turned it into a comprehensive consultancy program. We also get the inside scoop on how Mike and his team broke the world record for the biggest pizza party. If you're looking to level up your pizza game, this episode is a must-listen!

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In This Episode

  • Mike Bausch shares his secrets to time management, including laser focus on one task at a time, proper delegation, and setting clear KPIs for each store.

  • Mike discusses his book “The Unsliced Method” which covers everything from working with purveyors as partners to management strategies. He has turned the book into a consultancy program with digital modules, homework, and Zoom sessions.

  • Mike and the World Pizza Champions broke the record for world’s biggest pizza party in Oklahoma, raising money for charity. Planning the massive event took 6 months.

  • To manage a large team across multiple restaurants, Mike focuses on creating systems, delegating responsibilities, and digitalizing training with personalized videos.

  • Mike emphasizes the importance of surrounding yourself with passionate people to stay motivated. He shares how mentors like Tony Gemignani have inspired him to keep pushing boundaries in the pizza industry.

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