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A Cult Classic w/ Mike DeNunzio of Fine Folk Pizza

sit down with my good friend Mike DeNunzio of Fine Folk Pizza in Florida for a deep dive into building a thriving culture in the pizza industry. Mike shares his incredible journey and the lessons he's learned over the years about creating an environment where people feel valued, respected, and excited to contribute. We explore the personal growth required as a business owner to lead a team effectively and the power of perception in shaping our experiences. Mike also shares some amazing insights on the value of attending industry events like Pizza Expo, not just for the seminars but for the connections and learning opportunities that happen in between. This episode is packed with wisdom and practical advice for anyone looking to take their pizzeria to the next level, so grab a slice and join us for this cult classic conversation!

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In This Episode

  • Mike DeNunzio shares his journey in the pizza industry, from working at pizzerias as a teenager to launching his own concept, Fine Folk Pizza, 9 years ago in Florida.

  • Mike and Alex dive deep into the importance of building a positive culture in the workplace, involving employees in decision-making processes, and creating an environment where people feel valued, respected, and able to contribute.

  • Mike discusses the personal growth and self-reflection required as a business owner to create a thriving team and culture, sharing tools and lessons learned from educational events and seminars.

  • They explore the power of perception and perspective in shaping our experiences and interactions with others, emphasizing the need for open-mindedness, empathy, and understanding.

  • Mike and Alex discuss the value of attending industry events like Pizza Expo, not just for the seminars but for the opportunity to connect with and learn from other passionate professionals in the pizza community.

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🌱 BeHive Pepperoni: https://bit.ly/BE-HivePepperoni  

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