In This Episode
Here are 5 bullets of episode highlights:
- Alex and Justin share the humble beginnings of Yukon Pizza, from cooking in the backyard during COVID to joining the Vegas Test Kitchen incubator.
- The Las Vegas pizza community has grown exponentially, with notable makers like Yukon, Red Dwarf, Metro, and the support of veterans like Chris Decker and John Arena.
- Alex and Justin discuss the struggles of entrepreneurship, with Alex noting “you’re not doing 40 hours for someone else, you’re doing 80 for yourself.”
- Justin opens up about his personal struggles and journey to sobriety, emphasizing the importance of asking for help and supporting each other.
- Yukon’s 100-year-old sourdough starter has been passed down for generations, originating during the Yukon gold rush in the late 1800s.
This Episode’s Sponsors→
📨 MailWise Solutions: https://bit.ly/mailwise-solutions
🎶 Maestro Sausage: https://bit.ly/maestro-sausage
🌱 BeHive Pepperoni: https://bit.ly/BE-HivePepperoni
Here’s some FREE stuff →
🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe
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