In This Episode
- Eric Cacciatore’s background and journey: Eric shares his unconventional path from commercial pilot to podcast host, including overcoming learning disabilities and making a major career change to pursue his passion for the restaurant industry.
- Discussion on the evolving restaurant industry: The hosts explore how technology, delivery apps, and changing consumer behaviors are impacting restaurants, while emphasizing the enduring importance of human connection in hospitality.
- Insights on podcast creation and growth: Eric provides advice for aspiring podcasters, stressing the importance of passion and perseverance. He also discusses how his show Restaurant Unstoppable has evolved over 1000+ episodes.
- Debate on influencer marketing in restaurants: The hosts have an in-depth conversation about the pros and cons of using influencers to promote restaurants, touching on issues of authenticity and business ethics.
- Thoughts on tipping culture and restaurant economics: Eric and the host discuss potential alternatives to tipping in restaurants and how the industry could shift towards more transparent pricing models and employee compensation.
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