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Fork In The Road w/ Eric Cacciatore of Restaurant Unstoppable

Eric Cacciatore of Restaurant Unstoppable shares his journey from commercial pilot to influential podcast host. The conversation covers evolving restaurant industry trends, the impact of technology and influencer marketing, and debates on tipping culture. Eric offers valuable insights for aspiring podcasters and restaurateurs, emphasizing the enduring importance of human connection in hospitality. This engaging discussion explores the challenges and opportunities facing modern restaurants, providing listeners with actionable advice and thought-provoking perspectives on the future of the industry.

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In This Episode

  • Eric Cacciatore’s background and journey: Eric shares his unconventional path from commercial pilot to podcast host, including overcoming learning disabilities and making a major career change to pursue his passion for the restaurant industry.

  • Discussion on the evolving restaurant industry: The hosts explore how technology, delivery apps, and changing consumer behaviors are impacting restaurants, while emphasizing the enduring importance of human connection in hospitality.

  • Insights on podcast creation and growth: Eric provides advice for aspiring podcasters, stressing the importance of passion and perseverance. He also discusses how his show Restaurant Unstoppable has evolved over 1000+ episodes.

  • Debate on influencer marketing in restaurants: The hosts have an in-depth conversation about the pros and cons of using influencers to promote restaurants, touching on issues of authenticity and business ethics.

  • Thoughts on tipping culture and restaurant economics: Eric and the host discuss potential alternatives to tipping in restaurants and how the industry could shift towards more transparent pricing models and employee compensation.

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