In This Episode
- Al the Pizza Buddha shares his incredible journey from selling life insurance in Hawaii to becoming a renowned pizza consultant
- He discusses his experiences working at Tony Gemignani’s pizzeria and at Zume Pizza, where he gained valuable knowledge about pizza making and automation
- Al emphasizes the importance of using data, processes, and the right equipment to run an efficient pizzeria
- He shares insights on how he helps clients improve their pizzerias, from optimizing dough production to managing staff and relationships
- Al stresses the significance of being adaptable and open to learning from others in the pizza industry
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