On This Episode
Frank Pinello’s Impact on the Pizza Industry: Frank discusses how his show, The Pizza Show, was a pioneer in pizza content, inspiring a new generation of pizza chefs. The show was a major influence on many young pizza makers and chefs, with Frank likened to the “Anthony Bourdain of pizza.”
The Philosophy Behind Best Pizza’s Simplicity: Frank shares his approach to menu design at Best Pizza, emphasizing simplicity with a focus on just a few core pizzas and sandwiches. He talks about the challenges of maintaining a streamlined menu while ensuring quality and consistency.
Adapting to New Business Opportunities: As Frank reflects on his career, he reveals his future ambitions and the idea of expanding beyond pizza. He discusses the evolving landscape of pizza and how he plans to be more intentional with his career choices, especially with a baby on the way.
Pizza Business Ownership and Mentorship: Frank highlights the importance of mentorship in the pizza world and his experiences with mentors like Joe. He talks about how building strong partnerships with the right people is crucial in the restaurant business, particularly in avoiding conflicts in ownership.
The Future of Pizza Content: Frank talks about his exciting new partnership with GNY and the upcoming projects he’s working on. He mentions how he’s returning to filming with Chris Gro, reflecting on the success of The Pizza Show and the potential impact of his new show on the pizza industry.
