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A True Pie-oneer w/ Mike Hauke of Tony Boloney’s 

Meet Mike Hauke, the mad scientist behind Tony Boloney's. Mike shares his unconventional story of going from selling frozen goods to construction workers to building a pizza empire known for its wild creations and commitment to making everything from scratch. From in-house mozzarella production to olive oil harvested in Sicily, Mike's passion for quality and creativity knows no bounds. Tune in for an inside look at the challenges and triumphs of scaling a pizza business while staying true to your vision.

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In This Episode

  • Mike Hauke of Tony Boloney’s discusses his unorthodox journey into the pizza business, starting from selling frozen goods to construction workers and eventually teaching himself how to make everything from scratch.

  • Tony Boloney’s is known for its wild and unique pizza creations like the taco pizza and Ramen crust pizza, and Mike explains his creative process and how he executes these complicated pies

  • Mike has expanded Tony Boloney’s to include a mozzarella factory where they make their own cheeses, sauces, and even harvest their own olive oil in Sicily.

  • The conversation covers the challenges of scaling a business while maintaining quality and consistency across multiple locations, and how Mike had to learn many hard lessons along the way.

  • Mike’s passion shines through as he discusses his hands-on approach, from working behind the counter to teaching pizza making classes, and how he strives to always put the customer first.

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