In This Episode
- Mike Hauke of Tony Boloney’s discusses his unorthodox journey into the pizza business, starting from selling frozen goods to construction workers and eventually teaching himself how to make everything from scratch.
- Tony Boloney’s is known for its wild and unique pizza creations like the taco pizza and Ramen crust pizza, and Mike explains his creative process and how he executes these complicated pies
- Mike has expanded Tony Boloney’s to include a mozzarella factory where they make their own cheeses, sauces, and even harvest their own olive oil in Sicily.
- The conversation covers the challenges of scaling a business while maintaining quality and consistency across multiple locations, and how Mike had to learn many hard lessons along the way.
- Mike’s passion shines through as he discusses his hands-on approach, from working behind the counter to teaching pizza making classes, and how he strives to always put the customer first.
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