Sit down with Jimmy McHugh, a seasoned veteran of the pizza industry with over 40 years of experience. Jimmy shares his incredible journey from working at his mom's pizza shop as a kid in Pennsylvania to becoming the owner of the beloved McHugh's Pizza in Brigantine, NJ at the young age of 23. We dive into the challenges of running a seasonal business on the island, the secrets to maintaining an astonishingly low employee turnover rate, and the importance of leading by example as an owner while still prioritizing a healthy work-life balance. If you're looking for some sage wisdom from someone who truly embodies what it means to be a pizza entrepreneur, then this episode is a must-listen!
