In This Episode
- Griffin Baker’s pizza journey: From making pizza on a baking steel in his home oven to working at two of the most popular pizzerias in Los Angeles – Aussie’s and Sean’s Secret Pizza LA.
- The importance of having the right tools for making great pizza, such as the Ooni Koda ovens, which significantly improved Griffin’s pizza quality compared to using a baking steel in a home oven.
- Griffin’s experience with building a following on Instagram by consistently posting engaging pizza content, and how he monetizes his Instagram presence through collaborations with brands.
- The value of surrounding yourself with experienced people in the industry you want to be in, as Griffin has learned a great deal from working with established pizza makers like Shawn Shaliangod and Chris Wallace.
- Griffin’s involvement with the GSNY Collective and how it has provided him with opportunities such as catering events for celebrities, showcasing the potential for growth and success in the pizza industry through hard work and connections.
This Episode’s Sponsors→
📨 MailWise Solutions: https://bit.ly/mailwise-solutions
🎶 Maestro Sausage: https://bit.ly/maestro-sausage
🌱 BeHive Pepperoni: https://bit.ly/BE-HivePepperoni
Get Yourself a New Gozney Oven: https://us.gozney.com/?dt_id=1529737
Here’s some FREE stuff →
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