In This Episode
- Pizza Journey: Waldo Stout has worked in various kitchens across Los Angeles, including Bestia and Roberta’s, before starting his own mobile wood-fired pizza business.
- Restaurant Ownership: Waldo discusses the challenges of running a pizza program, including working long hours, managing staff, and dealing with ownership conflicts.
- Pizza Techniques: The conversation covers various pizza-making techniques, including dough recipes, flour choices, and the differences between wood-fired and gas ovens.
- Community Building: Waldo emphasizes the importance of building a community around his pizza business in Long Beach, focusing on organic growth and word-of-mouth marketing.
- Restaurant Industry Insights: The podcast touches on topics like food critics, social media influence, and the challenges of maintaining quality while scaling a pizza business.
