One Dish At A Time w/ Colin + Katie of Yellow Paper Burger

Discover the journey of Yellow Paper Burger, from Instagram passion project to successful LA popup. Colin and Katie share insights on running a food business, balancing entrepreneurship with relationships, and the challenges of seeking a brick-and-mortar location. Learn valuable tips for aspiring restaurateurs and get a behind-the-scenes look at the vibrant LA food scene. Whether you're a foodie or an entrepreneur, this episode offers a meaty discussion on turning culinary dreams into reality.

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In This Episode

Yellow Paper Burger started as a pandemic popup, evolving from Colin’s burger Instagram to a successful mobile business run by Colin and Katie.

The duo discusses the challenges of running a popup, including equipment needs, scheduling, and the importance of patience in seeking a brick-and-mortar location.

They share experiences of popup operations, including a story about being shut down by health officials, and offer advice to aspiring food entrepreneurs.

The conversation touches on the difficulties of balancing work and personal life as a couple in the food industry, as well as strategies for social media growth.

Both Pizza (Alex’s background) and burgers are discussed as popular, deceptively simple foods that require skill and dedication to execute well in a restaurant setting.

This Episode’s Sponsors→

🎶 Maestro Sausage: https://bit.ly/maestro-sausage

📨 MailWise Solutions: https://bit.ly/mailwise-solutions

Get Yourself a New Gozney Oven: https://us.gozney.com/?dt_id=1529737

Here’s some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe

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My Amazon Storefront: https://www.amazon.com/shop/alexkoons