In This Episode
- Jay Batten opened Garage Pizza in Silver Lake, Los Angeles in 2008, during what he calls a “Silver Lake Pizza boom” alongside other local pizzerias like Tomato Pie.
- He expanded his business ventures, opening additional locations including one in downtown LA, as well as a bar (Jay’s Bar) and a liquor store (Big Spirits), but eventually scaled back to focus solely on the original Garage Pizza location.
- Batten discusses the challenges of owning multiple businesses, including staffing issues, financial struggles, and the importance of adapting to changes in the industry like the rise of delivery apps.
- He reflects on the evolution of the Silver Lake neighborhood and how it has affected his business, noting increased competition but also a growing customer base.
- Batten shares insights on restaurant ownership, including the importance of hands-on experience, building a loyal staff, and being willing to admit mistakes and adapt business practices as needed.
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