In This Episode
- James shares his inspiring journey from working construction in Hawaii to starting Fatto a Mano pizza and becoming recognized as the best pizza in Hawaii by Food & Wine magazine.
- The crew discusses the ups and downs of working in toxic restaurant environments and how those experiences shaped James’ approach to running his own business and treating his team.
- James opens up about his decision to get sober and how it coincided with taking Fatto a Mano more seriously, leading to the business’s success and recognition.
- The group shares funny stories and inside jokes, showcasing the close-knit bond between James, Chelsea, and Samantha as they’ve grown Fatto a Mano together.
- James lays out his vision for expanding the Fatto a Mano brand, including opening a slice shop called Groovy Tonies and a pasta bar concept called Pate.
This Episode’s Sponsors→
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🌱 BeHive Pepperoni: https://bit.ly/BE-HivePepperoni
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