In This Episode
- Yellow Paper Burger started as a pandemic popup, evolving from Colin’s burger Instagram to a successful mobile business run by Colin and Katie.
- The duo discusses the challenges of running a popup, including equipment needs, scheduling, and the importance of patience in seeking a brick-and-mortar location.
- They share experiences of popup operations, including a story about being shut down by health officials, and offer advice to aspiring food entrepreneurs.
- The conversation touches on the difficulties of balancing work and personal life as a couple in the food industry, as well as strategies for social media growth.
- Both Pizza (Alex’s background) and burgers are discussed as popular, deceptively simple foods that require skill and dedication to execute well in a restaurant setting.
This Episode’s Sponsors→
🎶 Maestro Sausage: https://bit.ly/maestro-sausage
📨 MailWise Solutions: https://bit.ly/mailwise-solutions
Get Yourself a New Gozney Oven: https://us.gozney.com/?dt_id=1529737
Here’s some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe
🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
My Amazon Storefront: https://www.amazon.com/shop/alexkoons
