In This Episode
- Pizza Evolution: Brian’s journey from fusion toppings to perfecting dough, adapting to customer preferences and industry trends.
- Menu Streamlining: Drastically reduced menu items from 75 to focus on pizzas, wings, and salads, improving efficiency and quality.
- Technology Integration: Implemented systems like 7shifts for task management, enhancing accountability and reducing owner anxiety.
- Dough Mastery: Transitioned from complex dough recipes to a simpler, 3-4 day fermented straight mix, achieving desired results with existing equipment.
- Restaurant Ownership Growth: Shifted focus from working in the restaurant to working on the restaurant, implementing systems and processes for smoother operations.
This Episode’s Sponsors→
🎶 Maestro Sausage: https://bit.ly/maestro-sausage
📨 MailWise Solutions: https://bit.ly/mailwise-solutions
Get Yourself a New Gozney Oven: https://us.gozney.com/?dt_id=1529737
Here’s some FREE stuff →
🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe
🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
My Amazon Storefront: https://www.amazon.com/shop/alexkoons
