A Tribe Called Crust w/ James, Samantha & Ch0nsi of Fatto A Mano
Meet James Orlando, owner of Fatto A Mano. From working construction to learning the ropes in chaotic kitchens, we dive into the blood, sweat and tears that went into building Fatto a Mano from a backyard pop-up to Hawaii’s #1 pizza spot. James opens up about his decision to get sober and how it transformed both his life and his business. But it’s not all serious – Chelsea and Sam keep things real with inside jokes and stories that showcase our tight-knit bond. We also dig into James’ vision for Fatto a Mano’s future, including new concepts like a slice shop called Groovy Tonies and a pasta bar called Pate. Tune in for some laughs, inspiration and a behind-the-scenes look at the Fatto a Mano family!