Put The World on a Pizza w/ Chef Ali Haider of 786 Degrees
In this insightful interview, Chef Ali Haider discusses his unique approach to pizza-making, blending flavors all over the world, from India, Mexico, and South Korea. Discover the secrets behind his best-selling pizzas, influenced by seasonal variations. Ali’s culinary journey, from working in an Italian pizzeria to building his own oven, is a testament to his passion and dedication. Learn about the fusion of diverse flavors, his philosophy on competition, and practical advice for aspiring chefs.