Best of The Best w/ Frank Pinello
Join Frank Pinello, the legendary host of The Pizza Show, as he shares insights into his career, the evolution of Best Pizza, and the impact of his show on the pizza industry. In this episode, Frank discusses his approach to simplicity in pizza-making, the importance of mentorship, and future business ventures. Get a behind-the-scenes look at the future of pizza content and how Frank is shaping the next generation of pizza chefs.
A Slice to Remember: 2024 Round Up w/ Alex Koons
Join Alex Koons on the PIE 2 PIE Pizza Podcast as he recaps the best moments of 2024, from key milestones to standout episodes with pizzeria owners and industry experts. This episode features bold opinions, inspiring stories, and a look ahead to exciting collaborations and global adventures in 2025. Tune in for a slice of pizza passion and valuable insights!
Capri Club w/ Auggie Russo of Tiny Pizza Kitchen
Tune in to this episode of the PIE 2 PIE Pizza Podcast featuring Auggie Russo from Tiny Pizza Kitchen. Auggie shares his culinary journey, his signature ingredients, and the artistry behind his distinctive pizzas. Explore the significance of community, the art of creating light dough, and the balance between creativity and business in the pizza world. Don’t miss these insights that blend personal stories with culinary innovation!
A Roman Empire w/ Rob Cervoni of Taglio Pizza
Join Rob Cervoni of Taglio Pizza on this exciting episode of the Pie 2 Pie Pizza Podcast, where he shares insights on mastering Roman-style pizza, the challenges of the pizza industry, and the importance of innovation. Learn about his journey with Chopped, collaborations, and how he balances accolades with building a loyal local customer base. Tune in for expert advice and a deep dive into what it takes to succeed in the competitive world of pizza-making.
All Roads Lead to Pizza w/ Scott Wiener of Scott’s Pizza Tours
Join Scott Wiener, founder of Scott’s Pizza Tours, as he shares his journey from music to pizza, his world-record pizza box collection, and insights into the competitive pizza scene. Learn about the evolution of pizza tours, the challenges of starting a business, and Scott’s unique approach to preserving pizza history. Tune in for a behind-the-scenes look at the world of pizza experts and enthusiasts!
Protected Designation of Origin w/ Tommy Ardito of Brooklyn D.O.P.
On this episode of the PIE 2 PIE Pizza Podcast, Tommy Ardito of Brooklyn D.O.P. discusses his transition from gym owner to pizzeria entrepreneur. Discover the secrets behind their elevated New York-style pizza, including seasonal pies like butternut squash, and the challenges of running a successful pizzeria. Plus, get a sneak peek into Tommy’s new concept, Fast Life, offering classic slices with a modern twist. Tune in for insider tips on pizza dough, restaurant management, and the vibrant Brooklyn pizza scene.
King & Queen of Pies w/ Nino + Shealyn Coniglio of Coniglio’s Old-Fashioned
Step into Coniglio’s Old-Fashioned in Morristown, where Shealyn and Nino Coniglio have masterfully combined a premium pizzeria with an artisanal bakery. Through candid conversation, Nino reveals the unvarnished truth about restaurant entrepreneurship, from firing problematic customers to creating sustainable business models. Their success story demonstrates that thriving in the pizza industry requires more than perfect recipes—it demands strategic business acumen, property ownership, and unwavering commitment to both quality and community.
Family Link w/ Dom, Vito, & Nick Pontrelli of Maestro Sausage
Discover the legacy of Maestro Sausage’s 100+ year family business with Dom, Vito, and Nick Pontrelli. Learn valuable insights about restaurant ownership, quality ingredients, and navigating distributor relationships in the pizza industry. An authentic conversation about maintaining tradition while adapting to modern business challenges.
Crafted with Confidence w/ Peyton Smith of Mission Pizza Napoletana
Discover how Peyton Smith transformed from pharma executive to award-winning pizzeria owner. Learn his unique approach to restaurant management, quality control, and building Mission Pizza’s legacy.
Beyond Brick-And-Mortar w/ Brennan Villarreal of Got Your Back LB
Discover insights from restaurant industry veteran Brennan Villarreal on navigating modern restaurant ownership, from popup success to brick-and-mortar challenges. Learn about sustainable business models, customer service evolution, and collaborative opportunities in the post-pandemic food scene. Perfect for aspiring restaurateurs and food industry professionals.