Moment of Truth w/ Derek Lau of State Flour Pizza
Derek Lau, owner of State Flour Pizza, shares insights into the challenges of running a pizzeria, from overcoming financial struggles to balancing work and personal life. He discusses the importance of maintaining quality, building customer loyalty, and his journey from a culinary career to pizza ownership. Derek also highlights the unique approach to square and Detroit-style pizzas and the efforts required to educate customers about high-quality ingredients.