Dough-lympic Endurance w/ Ryan Ososky of D-Town Pizzeria
Enter the world of gourmet Detroit Style pizza with Ryan Ososky, the mastermind behind D-Town Pizzeria. Uncover the secrets of crafting award-winning Detroit-style pies, including a luxurious $100 wagyu creation. Follow Ososky’s path from chef to pizza innovator as he navigates LA’s cutthroat culinary landscape. Explore the ins and outs of pizzeria licensing, menu diversification, and the grit required to thrive in the restaurant business. This episode serves up a hearty slice of entrepreneurial wisdom, perfect for aspiring restaurateurs and pizza enthusiasts alike.