The Garden of Eatin’ w/ Michael + Liz of Fiorelli Wood Fired Pizza

Michael Fiorelli and Liz Gutierrez of Fiorelli Wood Fired Pizza discuss the their journey from working in fine dining to raising captial for their own restaurant to choosing to pursue a unique stripped down wood fired pizza concept in an outdoor garden in Venice, California. They chat about the challenges and rewards of launching a small pizza operation, the importance of creating a positive kitchen culture, and how crafting an authentic brand story is key in a crowded LA food scene. Mike and Liz gear up for their official launch and share their plans for bringing their passion for great pizza and hospitality to the community.