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(O.P.P.) Other People’s Pizza w/ Jose & Bronwen of Naughty Pie Nature

From launching their pizza pop-up to opening a brick-and-mortar shop in LESS THAN A YEAR. Coming from big corporate restaurants and missing the creative control and hands-on experience of pizza, they jumped headfirst into the LA pizza scene. We talk about taking the leap to quit their jobs and go all-in on pizza, hustling to book pop-ups, streamlining operations, cooking in Gozney Domes, getting into a brick-and-mortar space, and ultimately manifesting their pizza dreams in record time.