Pop-Up 2 Blow-Up: A Round Table on Growing into a Brick-and-Mortar Pizzeria
Chris Wallace from Ozzy’s, Sean from Secret Pizza LA, and Tommy Brockert from Lasorted’s – all started their pizza businesses from pop-ups or home kitchens in 2020. Just three years later, they have grown into successful brick-and-mortar operations making some of the best pizza in Los Angeles. They share insights on overcoming challenges, staying true to your vision, connecting with customers through your story, and key advice for those looking to expand. Tune in for inspiration and wisdom from these passionate pizza pros who’ve built success in just three short years.