The Most Complicated Easy Thing w/ Roy Elam of Donna Jean
Dive into the vibrant world of Donna Jean and the art of crafting incredible plant-based pizza with Roy Elam. In this podcast we’ll uncover the nitty-gritty of his restaurant build-out, the heartbeat of Donna Jean’s menu philosophy, and get a sneak peek into the rollercoaster journey of operating a vegan hotspot. Roy spills the beans on team dynamics, spicing it up with tales of marketing strategy battles and the ever-evolving vegan terrain. Join the chat for a glimpse into Roy’s 20-year vegan escapade and the unique Donna Jean approach, turning vegan eats into a joyride for everyone.